Discover America's Iconic Flavors & President Trump's Favorite Dishes in New Cookbook
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ORLANDO, Fla. - Michimich -- Attention International Food Lovers: Here are America's Best Recipes, Elevated to Please the Discerning Palate!

United Flavors of America: State Specialties, Presidential Plates, and the SizziQ Sauce Collection is set to make waves in the culinary world with its exclusive paperback release. This one-of-a-kind cookbook takes readers on a delicious journey through all 50 U.S. states, featuring the most iconic regional dishes, from New York-style pizza to Texas BBQ brisket.

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In a special Presidential Plates section, United Flavors of America pays tribute to Donald J. Trump's well-known food preferences, offering gourmet versions of his favorite meals. From the Presidential Big Mac – DJT Style, reimagined with artisanal beef and house-made special sauce, to the State Dinner Steak and Ketchup, featuring a perfectly seared tomahawk steak served with signature SizziQ ketchup, these recipes elevate classic comfort foods to a White House-worthy dining experience. Indulge in the Commander-in-Chief's KFC Fried Chicken, a crispy, golden take on a fast-food staple, or savor the 2016 Presidential Ribeye, inspired by Trump's famous 40-ounce well-done ribeye order. The section wouldn't be complete without his legendary two scoops—the Cherry Vanilla Ice Cream – Two Scoops Presidential, a rich and creamy dessert served just the way he likes it. Even his love for Diet Coke gets a culinary twist with the Diet Coke Glazed Ham, bringing a bold and caramelized depth of flavor to a holiday favorite. Whether you're a fan of Trump, a history buff, or simply curious about what's served at the most powerful table in America, this collection is a must-try for food lovers worldwide.

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Complementing these classic flavors is the SizziQ Sauce Collection, a unique series of handcrafted sauces by Bruce Goldwell, designed to bring out the best in every dish.

📌 Media Outlets & International Readers: This book offers a taste of America for food lovers worldwide! Journalists, bloggers, and food critics are encouraged to share this must-read culinary collection with their audience.

Release Date: February 23, 2025 – Paperback Only!

Visit www.BruceGoldwellOfficial.com to claim your copy now! 🎉🍽️

Get ready to entertain guests in style with America's best recipes, elevated for the discerning palate!