Trending...
- Roofman USA Expands Roofing Services Across Michigan, Adding Key Locations - 174
- Green Office Partner Named #1 Best Place to Work in Chicago by Crain's for 2025 - 161
- "Leading From Day One: The Essential Guide for New Supervisors" Draws from 25+ Years of International Management Experience - 152
Only in New York. Elixirs start with SOBREO, the zero sugar, zero proof, oak aged innovation redefining inclusive hospitality in New York City.
NEW YORK - Michimich -- A new chapter in hospitality has begun in New York City. Elixirs, a bar-only category defined by their ability to serve as both zero-proof and spirited drinks, are now debuting across the city's most forward-thinking venues.
At the center of this movement is SOBREO, an oak-aged, zero-sugar, zero-proof elixir handcrafted for bartenders. Unlike traditional mixers or non-alcoholic spirits, SOBREO is designed to be the foundation of a drink whether served Clean (zero-proof) or Spirited (with alcohol) a dual-serve approach that redefines inclusive hospitality.
"Mocktails opened the door but are mostly sugar," said Eliott Edge, Head Bartender at Hekate, one of the first New York bars to adopt Elixirs. "Elixirs improve options for nondrinkers and diabetics. SOBREO gives bartenders something they've been missing: structure, complexity, and freedom to create with zero sugar."
More on Michimich.com
The category has already made its mark at Mockingbird in Brooklyn, where SOBREO Elixirs headlined the summer menu, and at Hekate in the East Village, America's longest-operating alcohol-free bar. Both venues have introduced guests to the elevated possibilities of Elixirs, with menus that demonstrate how one recipe can serve all — drinkers and non-drinkers alike.
The exclusivity is deliberate: SOBREO Elixirs are available only in bars, not in retail stores or online. This bar-first strategy keeps the category rooted in hospitality, giving bartenders the tool they need to meet shifting guest expectations while preserving culture behind the bar.
"Culture doesn't happen on a shelf it happens in hospitality," said Kirk Reynolds, founder of SOBREO. "Elixirs were created in New York for New York. We believe this city is where the next era of drinking begins."
With cocktail sales softening and guest demand for alternatives growing, New York hospitality leaders are embracing Elixirs as both a creative outlet and a profitable new path forward.
SOBREO Elixirs
At the center of this movement is SOBREO, an oak-aged, zero-sugar, zero-proof elixir handcrafted for bartenders. Unlike traditional mixers or non-alcoholic spirits, SOBREO is designed to be the foundation of a drink whether served Clean (zero-proof) or Spirited (with alcohol) a dual-serve approach that redefines inclusive hospitality.
"Mocktails opened the door but are mostly sugar," said Eliott Edge, Head Bartender at Hekate, one of the first New York bars to adopt Elixirs. "Elixirs improve options for nondrinkers and diabetics. SOBREO gives bartenders something they've been missing: structure, complexity, and freedom to create with zero sugar."
More on Michimich.com
- KatalisCoin: "Too Secure" for Bad Actors - Platform Embraces "Excessive Compliance" Criticism
- Keyanb Exchange Implements Enhanced Security Protocols Amid Industry-Wide Trust Challenges
- TSWHZC Platform Combines Automated Portfolio Management with Proof of Reserves for Brazil Market Entry
- AureaVault Positions Digital Asset Infrastructure for Shifting Monetary Policy Environment
- JQRBT Unveils High-Speed Trading Infrastructure Designed for Growing Institutional Crypto Market
The category has already made its mark at Mockingbird in Brooklyn, where SOBREO Elixirs headlined the summer menu, and at Hekate in the East Village, America's longest-operating alcohol-free bar. Both venues have introduced guests to the elevated possibilities of Elixirs, with menus that demonstrate how one recipe can serve all — drinkers and non-drinkers alike.
The exclusivity is deliberate: SOBREO Elixirs are available only in bars, not in retail stores or online. This bar-first strategy keeps the category rooted in hospitality, giving bartenders the tool they need to meet shifting guest expectations while preserving culture behind the bar.
"Culture doesn't happen on a shelf it happens in hospitality," said Kirk Reynolds, founder of SOBREO. "Elixirs were created in New York for New York. We believe this city is where the next era of drinking begins."
With cocktail sales softening and guest demand for alternatives growing, New York hospitality leaders are embracing Elixirs as both a creative outlet and a profitable new path forward.
SOBREO Elixirs
Source: SOBREO ELixirs
0 Comments
Latest on Michimich.com
- Strategic Partnerships with Defiant Space Corp and Emtel Energy USA Powerfully Enhance Solar Tech Leader with NASA Agreements: Ascent Solar $ASTI
- 120% Revenue Surge with Four Straight Profitable Quarters Signal a Breakout in the Multi-Billion Dollar Homebuilding Market: Innovative Designs $IVDN
- Leading Venture Capital Firms Recognize Wzzph Exchange's Technical Architecture and Security Framework as Industry Benchmark
- DivX Unveils Major DivX Software Update: Seamless Video Sharing and Customizable Playback Now Available
- Nespolo Mechanical Helps New Mexico Families Save Thousands on Heating Costs This Fall
- Leading Digital Finance Platform YNQTL Launches Revolutionary Web3 Digital Asset Trading Platform
- IDCXS Addresses Crypto Trading Pain Points with 2 Million TPS Processing and Multi-Layer Security Architecture
- Bridging Traditional Finance and Web3 Innovation: BLFCW Announces Strategic Vision for Regulated Web3 Economy
- NKSCX Responds to "Coordinated Smear Campaign" as Anonymous Critics Emerge Following Regulatory Milestones
- Broadway Gala Honored Also an Italian
- $ONI Listed on MEXC as ONINO Powers Europe's Tokenization Engine Into Public Platform Launch
- AZETHIO Crypto Exchange Whitepaper Reveals MPC-Secured Infrastructure Processing 1.2 Million Transactions Per Second
- CELOXFI Platform Demonstrates Advanced Security Architecture and Regulatory Framework
- Work 365 Launches PV 3.0: The Keystone Power App for Microsoft CSPs
- Local consultant shows small businesses how to turn red tape into real money
- Nora Knople Honored as a Leader and Innovator in Hypnosis
- Tour Napa Like a Local: Vines of Napa Valley Wine Passport AKA Vine Pass Unlocks Hidden Gems
- Dental Surgical Center Accepts Sedation Patients with Medicaid for MD, WV, PA and DC
- Sloan's Lake Dental Launches New Website to Enhance Patient Experience and Access to Modern Dental Care
- Only 3 Weeks Left till the Start of the OpenSSL Conference 2025