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FRANKENMUTH, Mich. - Michimich -- Explore bold tapas and tequila flavors this Cinco de Mayo when the Bavarian Inn Restaurant (http://www.bavarianinn.com/) hosts a "Tapas and Tequila" evening on Friday, May 5 beginning at 6 p.m.
Featuring an original menu designed and prepared by Silver Plate Award Winner Chef Phil Fahrenbruch (CEC), the evening includes a four-course dinner along with special tequila pairings from the Cava de Oro Anejo tequila collection.
The evening menu begins with a grilled octopus carpaccio with smoked shrimp and citrus salad as well as white truffle risotto with a butter poached lobster medallion served with Cava de Oro Anejo. For the second course, guests will enjoy a grilled skirt steak with white bean and chorizo fricassee as well as a smoked beef brisket empanada with grilled mango and pineapple salsa accompanied by Cava de Oro Extra Anejo.
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The third course is fried chickarrones with a hot honey drizzle and pork chili verde with avocado and rice accompanied by Cava de Oro Extra Aged Anjeo. For a sweet finish, guests will get to taste churros and a special flan.
At the end of the event guests can become a mixologist and craft their own classic margarita or tequila sunrise and receive a signature glass.
Cava de Oro is a high quality agave tequila brand and comes from the Tequilera Puerta de Hierro, which produces handcrafted tequilas in El Arenal Jalisco, Mexico. Four varieties are distilled: Plata, Reposado, Añejo and Extra Añejo.
The event is $75 per person, which includes the meal and listed tequilas, tax, and gratuity. Reservations and prepayment are required at Eventbrite.com.
For information call 989-652-9941 or go to www.bavarianinn.com and view the calendar of events.
Featuring an original menu designed and prepared by Silver Plate Award Winner Chef Phil Fahrenbruch (CEC), the evening includes a four-course dinner along with special tequila pairings from the Cava de Oro Anejo tequila collection.
The evening menu begins with a grilled octopus carpaccio with smoked shrimp and citrus salad as well as white truffle risotto with a butter poached lobster medallion served with Cava de Oro Anejo. For the second course, guests will enjoy a grilled skirt steak with white bean and chorizo fricassee as well as a smoked beef brisket empanada with grilled mango and pineapple salsa accompanied by Cava de Oro Extra Anejo.
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The third course is fried chickarrones with a hot honey drizzle and pork chili verde with avocado and rice accompanied by Cava de Oro Extra Aged Anjeo. For a sweet finish, guests will get to taste churros and a special flan.
At the end of the event guests can become a mixologist and craft their own classic margarita or tequila sunrise and receive a signature glass.
Cava de Oro is a high quality agave tequila brand and comes from the Tequilera Puerta de Hierro, which produces handcrafted tequilas in El Arenal Jalisco, Mexico. Four varieties are distilled: Plata, Reposado, Añejo and Extra Añejo.
The event is $75 per person, which includes the meal and listed tequilas, tax, and gratuity. Reservations and prepayment are required at Eventbrite.com.
For information call 989-652-9941 or go to www.bavarianinn.com and view the calendar of events.
Source: Bavarian Inn
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