DC Norris North America Sponsors Cal Poly Pomona's Symposium on Plant-Based Food & Nutrition
Michimich.com/10274580

TRAVERSE CITY, Mich. - Michimich -- DC Norris North America proudly announces its Gold Sponsorship of Cal Poly Pomona's Symposium on Plant-Based Food & Nutrition: Innovations & Challenges, scheduled for November 14-15, 2024. This academically-focused event will bring together leading nutrition, food science, and plant-based innovation experts to discuss the challenges and advancements shaping the future of plant-based food production.

DC Norris North America will be represented at the event by Brian Irwin, Sales Engineer, who will be on-site to connect with attendees and share insights into the latest advancements in plant-based food processing. DC Norris has long been at the forefront of developing cutting-edge equipment solutions that meet the evolving needs of the food industry, particularly in plant-based product manufacturing.

More on Michimich.com

• Launch of Professional Private Autopsy Services to Support Families, Professionals, and Researchers
• He Started a New Career at 77; Maybe Not His Last
• "The Art of Philanthropy" — A Year-Long Campaign Supporting the USO and Military Veterans
• TRUE Palliative Care Launches as California Strengthens Commitment to Compassionate Care Under SB 403
• Mysterious Interstellar Object 3I/ATLAS Appears to Pause Near Mars, Exhibiting Periodic Light Pulses

"We are excited to support Cal Poly Pomona's Symposium on Plant-Based Food & Nutrition," said Matt Klein, Vice President of DC Norris North America. "We believe that the future of food production lies in continuous innovation, and that's why we are committed to surrounding ourselves with the experts and conversations that drive the industry forward. Sponsoring this symposium allows us to engage with leaders at the forefront of plant-based food science, ensuring that our solutions meet today's needs and anticipate the trends shaping tomorrow's most advanced markets."

The Symposium on Plant-Based Food & Nutrition will feature presentations and discussions from academics, researchers, and industry professionals. Topics will cover everything from food sustainability to the latest innovations in plant-based product development.

DC Norris North America has developed a range of solutions designed to enhance the efficiency of plant-based food production, including the only fully automated commercial scale sous vide cook tank (https://www.dcnorrisna.com/sous-vide-cook-tanks/), Jet Cook™ (https://www.dcnorrisna.com/dcn-jet-cook/), and Cook Quench Chill systems (https://www.dcnorrisna.com/cook-quench-chill/). These innovations are designed to meet the specific needs of manufacturers, including those who are producing plant-based meals, helping them improve production speed, product consistency and quality, and operational efficiency.

More on Michimich.com

• $73.6 Million in Order Backlog Poised for Explosive Growth in 2026; Streamlined Share Structure: Cycurion, Inc. (N A S D A Q: CYCU) $CYCU
• Osric Langevin Unveils "Quantitative Trend" Framework for Multi-Asset Analysis in Q4 2025
• Experience Days Named Among the UK's Top Christmas Gifts
• New Free Educational Bingo Cards Make Learning English Fun for First Graders
• Wzzph Provides Stablecoin Trading Solutions for Latin American Traders Amid Digital Currency Policy Adjustments

Attendees of the symposium will have the opportunity to engage directly with Brian Irwin to learn more about how these technologies can streamline plant-based food production processes. For more information on DC Norris's solutions in this area visit dcnorrisna.com.

About DC Norris North America:

DC Norris North America is a leader in food processing solutions, delivering global expertise that connects food producers with innovative technologies and equipment that improve efficiency, enhance product quality, and promote sustainability. Visit: www.dcnorrisna.com