FRANKENMUTH, Mich. - Michimich -- Growing in popularity each time, guests looking to taste fine bourbons by Maker's Mark will get another chance this month as the Bavarian Inn Restaurant (http://www.bavarianinn.com/) hosts another unique Bourbon Dinner, this time on Friday, Sept. 25.
Better still, one of the featured bourbons that evening will be the unique private label bourbon: Bavarian Inn Private Selection by Maker's Mark. The bourbon, now available at the Restaurant and Bavarian Inn Lodge, is the latest product in a strong private label program that has been expanding at the Restaurant and Lodge over many decades. It features a unique taste crafted by the Bavarian Inn team working directly with Maker's Mark.
The Bourbon Dinner begins at 6:30 p.m. and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker's Mark (https://www.makersmark.com/)® barrel-aged bourbons. The guest speaker for the evening will be Greta Harper, a Maker's Mark Diplomat.
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The Bavarian Inn Restaurant's bourbon experience begins with a taste of Maker's Mulled Apple Cider, followed by an appetizer of Bourbon Glazed Chicken & Waffles and a Butternut Squash Bisque with an apple gastrique. This will be served with tasting of Maker's Mark and Maker's 46 bourbons.
A savory Kale Salad with Toasted Pecans, Bourbon Candied Bacon, and a Pecan Whiskey Vinaigrette is the next course. This will be accompanied by a Maker's Mark 46 Highball.
Following a sorbet du jour, the main course will be Peach Glazed Beef Brisket served with a New York Sour Cask Strength Bourbon.
To end the evening, a Banana Fosters Cheesecake will be served with the Bavarian Inn Private Selection bourbon produced exclusively for the Bavarian Inn.
Reservations are limited and prepayment required at Eventbrite.com. (https://www.eventbrite.com/e/bourbon-dinner-tickets-117785927881?aff=erelexpmlt) The cost is $70 per person and includes the meal described, the listed bourbons, a Maker's Mark gift, tax and gratuity. Call 1-800-BAVARIA or 989-652-9941 for additional information.
Please note that guests will be required to follow social distancing and face covering guidelines.
Better still, one of the featured bourbons that evening will be the unique private label bourbon: Bavarian Inn Private Selection by Maker's Mark. The bourbon, now available at the Restaurant and Bavarian Inn Lodge, is the latest product in a strong private label program that has been expanding at the Restaurant and Lodge over many decades. It features a unique taste crafted by the Bavarian Inn team working directly with Maker's Mark.
The Bourbon Dinner begins at 6:30 p.m. and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker's Mark (https://www.makersmark.com/)® barrel-aged bourbons. The guest speaker for the evening will be Greta Harper, a Maker's Mark Diplomat.
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The Bavarian Inn Restaurant's bourbon experience begins with a taste of Maker's Mulled Apple Cider, followed by an appetizer of Bourbon Glazed Chicken & Waffles and a Butternut Squash Bisque with an apple gastrique. This will be served with tasting of Maker's Mark and Maker's 46 bourbons.
A savory Kale Salad with Toasted Pecans, Bourbon Candied Bacon, and a Pecan Whiskey Vinaigrette is the next course. This will be accompanied by a Maker's Mark 46 Highball.
Following a sorbet du jour, the main course will be Peach Glazed Beef Brisket served with a New York Sour Cask Strength Bourbon.
To end the evening, a Banana Fosters Cheesecake will be served with the Bavarian Inn Private Selection bourbon produced exclusively for the Bavarian Inn.
Reservations are limited and prepayment required at Eventbrite.com. (https://www.eventbrite.com/e/bourbon-dinner-tickets-117785927881?aff=erelexpmlt) The cost is $70 per person and includes the meal described, the listed bourbons, a Maker's Mark gift, tax and gratuity. Call 1-800-BAVARIA or 989-652-9941 for additional information.
Please note that guests will be required to follow social distancing and face covering guidelines.
Source: Bavarian Inn
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